Southwestern Salad With Cilantro Dressing
Try this hearty southwestern vegan salad. Crispy greens with a delicious, crunchy corn salsa and a creamy cilantro verde dressing.
Ingredients
- 1 Cup Canned Corn Kernels Drained and Rinsed
- 1 Cup Canned Black Beans Drained and Rinsed
- 1 Jalapeno Deseeded and Diced
- 1 Red Bell Pepper Deseeded and Diced
- 1/2 Red Onion Diced
- 1/2 Cup Cilantro Roughly Chopped
- 1 Cup Tomatoes Diced
- 1/2 Tsp Salt
- 1 Tsp Cumin
- 1/4 Tsp Cayenne Pepper
- 1 Tbsp Lime Juice
- 4 Cups Romaine Lettuce Chopped
- 1/4 Cup Pepitas
Cilantro Dressing
- 1 Cup Cilantro Verde Salsa
- 1 Tbsp Vegan Sour Cream
- 1 Cup Cilantro
- 1 Tbsp Lime Juice
Instructions
- Dice and add first 7 ingredients to a bowl.
- Add in cumin, salt cayenne and lime juice. Mix together.
- Wash and chop romaine lettuce.
- In a blender or food processor add together sour cream, verde salsa, cilantro and lime juice. Blend.
- In a large mason jar add 1-2 inches of sauce on bottom.
- Add 1 cup black bean mixture.
- Top off with romaine and pepitas.
- Makes 4 large mason jar salads.