Simple Kung Pao Shrimp
Simple Kung Pao Shrimp is a quick 20 minute meal of shrimp and peppers in a sweet and spicy sauce. Topped with crushed peanuts. This is the perfect meal for a busy evening.
Ingredients
- 1 Pound Shrimp Peeled and deveined.
- 1 Tsp Corn Starch
- ¼ Cup Vegetable Stock
- 1/4 Cup Coconut Aminos
- 1 Tbsp Hoisin Sauce
- 1 Red Bell Pepper Deseeded and cut into chunks
- 1 Green Bell Pepper Deseeded and cut into chunks
- 1 Tbsp Oil
- 10 Dried Chiles Cut in half.
- ¼ Cup Green Onions Green and white parts separated.
- 3 Cloves Garlic Minced.
- 1 Tbsp Ginger Minced.
- 2 Tsp Sesame Oil
- 1 Tsp Monk Fruit Sweetener
- 1 Cup Roasted Peanuts roughly chopped.
Instructions
- Add oil to a hot pan or wok.
- Add the red chilies, red and green bell pepper, and white parts of onion. Saute for 3 minutes until softened.
- Add the shrimp and saute for 2 minutes or until the shrimp turns opaque.
- Add the garlic and ginger.
- In a small bowl mix together coconut aminos, hoisin, sesame oil, water, sugar and cornstarch. Add it to the shrimp and mix until the sauce thickens.
- Turn off heat and mix in half the peanuts, and green part of onions
- Serve garnished with the peanuts and the green parts of the green onions.