Asian Tofu Lettuce Wraps
Try this marinated tofu with green onions, sesame shredded vegetables and wrapped in crispy lettuce wraps.
Ingredients
- 2 Tbsp Oil
- 1 14 oz Firm Tofu Pressed
- 3 Cloves Garlic Minced
- ¼ Cup Green Onions Chopped
- 1 Carrot Shredded
- 1 Red Bell Pepper Thinly Sliced
- 1 Cup Red Cabbage Shredded
- ⅛ Cup Cilantro Chopped
- 1 Tbsp Sesame Oil
- 1 Head of Bibb lettuce
Sauce
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Honey
- 1 Tbsp Ginger Minced
- 1 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Sriracha
- 1 Tbsp Sambal
- 1/4 Tsp Salt
- 1 Tbsp Sesame Seeds
Instructions
- Heat large sauté pan and add in oil.
- Add in garlic, green onions and tofu. Break up the tofu into crumbles.
- In a bowl, add all ingredients to make sauce.
- Add the sauce to the tofu, mix together and set aside. Add in sesame seeds
- Shred carrot, cabbage, red bell pepper and chopped cilantro. Add in sesame oil. Mix together.
- Pull apart and wash lettuce. Pat dry.
- Take lettuce cups. Add in tofu and cabbage mix. Roll up and enjoy.