Baked Feta Hummus Pasta
Try this delicious, quick and easy vegetarian pasta with a zesty sauce made from feta and hummus!
Ingredients
- 1 Box Pasta of Choice
- 1 Pint Cherry Tomatoes
- 8 Tri Colored Baby Bell Peppers Sliced
- 2 Zucchini’s Chopped
- 4 Garlic Cloves Minced
- 1 Tsp Salt and Pepper
- 1 Tbsp Italian Seasoning
- 2 Tbsp Olive Oil
- 1 Cup Garlic Hummus
- 1 Block Feta I used Dairy Free Vio Life
- 1 Cup Artichoke Hearts Chopped
Instructions
- Preheat oven to 400.
- In a large baking dish add sliced zucchini, cherry tomatoes, chopped peppers and minced garlic.
- Add Italian Seasoning, Salt, Pepper, Olive oil and mix together.
- Make room in the middle of the pan to add in feta and hummus. Drizzle more olive oil on top.
- Bake in oven for 15-20 minutes or until feta is soft and melted.
- Meanwhile cook pasta according to directions. Strain.
- Remove vegetables from oven. With spoon mix the feta and hummus in with the vegetables until smooth. Add in pasta and chopped artichokes.
- Season with additional salt and pepper and serve warm.