Start by making your soft boiled eggs. For the Instant Pot you want to turn it on manual. Set for 3 minutes. Place eggs on trivet. Cook and quick release when finished. Setting them in ice water when they are finished.
If you are using your stove top. Using a small pot bring 2 cups of water to boiling. When the water has come to a boil, place your eggs in and cook for 5 minutes. Set them in ice water when they are finished.
Dice your carrots and onions.
With a large Saute Pan or Wok. Melt your 2 Tbsp of butter on medium/high heat.
Add in your carrots and onions.
Saute for 2 minutes and add in your day old rice.
You can use rice cooked that day but make sure it is fully cooled down.
Break up the rice and let in cook for 2 minutes without moving it.
Next add in your mirin, coconut aminos, sesame oil, rice wine vinegar and sambal.
Mix Well.
Last add in your kale and green onions. Stir for another 2-3 minutes or until you see the rice start to brown really well.
Remove from heat, and taste, add additional coconut aminos if needed.
Finally to plate, put rice into 2 bowls. Add 1/2 diced avocado to each bowl.
Peel your eggs, split 1 boiled egg into each bowl. Season with everything but the bagel seasoning and serve!