Cold Sesame Asian Noodles
Try these delicious addictive cold sesame asian noodles. Packed full of flavor from sesame oil and tahini and packed full of your favorite vegetables. Try not to slurp your noodles too fast!
Ingredients
- 1 Cup Carrot Shredded
- 1 Jalapeño Seeds Removed and thinly sliced.
- ¼ Cup Green Onions or Scallions Thinly sliced
- 1 Red Bell Pepper Cored, seeded, and sliced into 1/2-inch strips
- 16 Oz Noodles of Choice I use Soy Healthy Noodles.
Sauce
- 1 Tbsp Hoisin Sauce
- 2 Tbsp Coconut Aminos or Soy Sauce
- 1 Tsp Sambal
- 1 Tbsp Tahini
- 1 Tsp Sesame Oil
- 2 Tbsp Warm water
Optional Garnish
- Chopped cilantro
- Sesame seeds
- Green tops of scallions
- Splash of Additional Sesame Oil
Instructions
- Add the noodles to a pot of boiling water and cook according to the package directions. Rinse and set aside when finished.
- In a bowl whisk the 6 ingredients together to create a sauce. If the mixture is too thick, add additional warm water, 1 teaspoon at a time until the desired consistency is reached.
- In a large bowl shred the carrots, chop the scallions, thinly slice the red bell pepper, and jalapeño. Add in the noodles and sauce. Toss until well combined. Garnish with sesame seeds, cilantro and a drizzle of extra sesame oil.
- Serve at room temperature or cold.