Creamy Coconut Curry Ramen
This is a delicious gluten free creamy coconut curry ramen with bok choy, soy chorizo, and a soft boiled egg. This ramen is the ultimate comfort food.
Equipment
- Instant Pot
- Stone Earth Saute Pan
Ingredients
- 2 Eggs Soft Boiled
- 10 OZ Ramen I use Lotus Foods Millet and Brown Rice Ramen noodles.
- 1 Head Bok Choy Chopped
- 1 Tsp Sesame Oil
- 1 Tbsp Coconut Aminos
- 2 Garlic Cloves Minced
- 6 Oz Chorizo I used Trader Joes Soy Chorizo.
Curry Sauce
- 2 Cups Vegetable Stock
- 1 Can Coconut Milk
- 1 Tbsp Curry Powder
- 1 Tbsp Red Curry Paste I used Thai Kitchen Red Curry Paste.
- 1 Tbsp Coconut Aminos
- 1 Tbsp Fish Sauce I used Red Boat.
- 1 Tbsp Garlic Chili Oil I used Lee Kum Kee
- 1 Tsp Sambal
- 1/2 Lime Squeezed for juice.
Garnish
- 1 Tbsp Sesame Seeds
- 2 Green Onions Chopped
- Chili Oil
Instructions
Soft Boiled Eggs
- Follow Instructions above and prepare your soft boiled eggs accordingly. When they are done set in cool water. Peel and Set aside.
Coconut Curry
- In a large pot heat 2 cups of vegetable stock.
- Mix in curry paste, curry powder, coconut aminos, fish sauce, chili oil, and 1 can of coconut milk.
- Once it comes to a boil add in your ramen noodles and bring down to a simmer.
- Let them cook for 4- 6 minutes until tender. Remove from the heat and squeeze in your lime juice.
Chorizo and Bok Choy
- Mince 2 garlic cloves.
- Heat a large saute pan. Once heated add in garlic cloves and uncased soy chorizo. Break up and Saute for 2 minutes until chorizo starts to brown. remove from pan.
- Next cut off the end stem of your Bok Choy. Cut the bottom white stalks and leave the leafs. Rinse with water and pat dry.
- Heat your saute pan and add in the ends of your bok choy stalks. Saute for a minute. Next add in the leaves. Add in a splash of coconut aminos and sesame oil and saute until the leaves start to wilt. Pull off the heat.
Putting Together Your Ramen
- Take 4 bowls and fill with ramen.
- Top each bowl with wilted bok choy, 1/2 soft boiled egg, 1 scoop of chorizo.Sprinkle with sesame seeds, chopped green onions and Add extra chili oil if you like it spicy.
- Serve Immediately.