Hot and Sour Soup
Try this delicious hot and sour soup with tofu and shiitakes. It's the perfect blend of hot and sour and egg drop soup. Perfect served alone or with rice.
Ingredients
- 1 Tbsp Avocado Oil
- 10 Oz Shiitake Mushrooms Sliced
- 2 Tbsp Ginger Minced
- 2 cloves garlic minced
- 2 Tbsp Sriracha
- 24 Oz Vegetable Stock
- 2 Cups Water
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tsp Sugar
- 1 Tsp Salt and Pepper
- 1 Lime Juiced
- 2 Eggs Beaten
- 1 Package Firm Tofu Pressed and Cubed
- 6 Scallions Chopped
Instructions
- Saute mushrooms, ginger, garlic in large pot. Sauté until the mushrooms are soft and have given up their liquid.
- Meanwhile, in a small bowl, whisk together soy sauce, vinegar, sugar, lime juice, sriracha and salt and black pepper. Set aside.
- Once mushrooms are cooked, add broth and water. Add soy sauce and vinegar mixture.
- Bring soup to a boil.
- Whisk the eggs together in a measuring cup. While stirring the soup, pour in the eggs in a slow stream.
- Press and chop tofu into cubes.
- Reduce heat to a simmer. Add tofu and Simmer for five minutes.
- Serve topped with scallions.