Instant Pot Massaman Curry
A traditional mild Thai Red Curry with flavors of cumin and lemongrass. Topped with chopped peanuts for a nutty flavor and crunchy texture. Versions of this dish can be made with Tofu, Beef or Pork. This interpretation is made with Beyond Meat Sausage.
Equipment
- Instant Pot
Ingredients
- 3 Yellow Potatoes cubed
- 1/2 Yellow Onion Diced
- 1 Lbs Protein of choice I used Beyond Meat Italian Sausages - 4 sausages. If using tofu I would cook tofu ahead and add at the end.
- 2 Inch Ginger Knob peeled and minced
- 3 Tbsp Massaman Curry Paste I like Mae Ploy
- 1 Can Coconut Milk
- 1/4 Cup Vegetable Stock or water
- 1 Tbsp Fish Sauce
- 1 Tbsp Tamarind Concentrate
- 1 Tbsp Palm or Brown Sugar
- 1/4 Tsp Salt
- 1/2 Cup Crushed Peanuts for Garnish
Instructions
- Set your Instant Pot to Saute.
- Add in onion and ginger. Saute for 2 minutes.
- Add in chopped protein and Potatoes.
- Add in the Massaman Curry Paste, Coconut Milk, Fish Sauce, Sugar, Salt and Stock.
- Stir everything and turn off Saute and turn on Manual for 4 minutes.
- When its finished, Quick Release. Remove lid and add in Tamarind Paste.
- Dish and garnish with crushed peanuts and lime wedges. Pairs well with Rice.