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Instant Pot Salmon Chowder

Instant Pot Salmon Chowder

Try this quick, hearty Instant Pot Salmon Chowder. It's packed full of jalapeno and red peppers, potatoes, corn and salmon. Gluten and dairy free this soup will leave you satisfied and feeling great!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Soup
Cuisine American
Servings 6

Equipment

  • Instant Pot

Ingredients
  

  • 3 Yukon or Yellow Potatoes Peeled and Diced
  • ½ Red Onion Diced
  • 1 Jalapeno Deseeded and Minced
  • 1 Red Bell Pepper Diced
  • 1 Can Corn Drained
  • 2 Garlic Cloves Minced
  • 1 Tsp Thyme
  • 1 Bay Leaf
  • 1 Can Coconut Milk
  • 3 Cups Vegetable Stock
  • 1 lbs Salmon fillet Skinned
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
  • 2 Tsp Lemon Juice
  • Garnish with Green Onions Chopped

Instructions
 

  • Peel and cut potatoes into 1/2-inch cubes. Dice jalapneo and red pepper. Mince garlic.
  • In Instant Pot add red onion, corn, garlic, jalapeno, red bell pepper, thyme, bay leaf, potatoes, salmon, coconut milk and vegetable stock.
  • Cook on manual high for 6 minutes.
  • Quick Release. Remove the lid and break up the salmon.
  • Add in lemon juice and salt and pepper.
  • Serve and garnish with chopped green onions.
Keyword Chowder, Instant Pot, Salmon, Soup