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vegan cheese sauce

Instant Pot Ultimate Vegan Cheese Sauce

This is the best vegan cheese sauce made from vegetables, nutritional yeast, cashews, seasoning, and coconut milk, That's it! It's delicious and healthy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces, Sides
Cuisine American, Vegan

Equipment

  • Instant Pot
  • Blender

Ingredients
  

  • 2 Yukon Gold Potatoes
  • 2 Large Carrots Washed and chopped into cubes.
  • 1/2 Yellow Onion Chopped.
  • 1 Cup Cashews
  • 1 Cup Vegetable Broth
  • 1 Tsp Garlic Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Onion Powder
  • 1 Tbsp Salt
  • 1 Tsp Pepper
  • 1 Cup Coconut Milk From a can.
  • 1/4 Cup Nutritional Yeast

Instructions
 

  • Chop your vegetables and add them to your Instant Pot
  • Add in seasonings, cashews, and vegetable stock. Stir
  • Turn on Manual 3 minutes. Quick release.
  • When vegetables are done, add it to a Blender.
  • Add in nutritional yeast, and Coconut milk. Blend until smooth.
Keyword Cheese Sauce, Instant Pot, Vegan