• Start by Preheating your oven to 425 degrees.
• Next you want to take your cauliflower flip it over top side down and remove the stem.
• I like using my knife to cut all around the core first. Take your knife and make a cross incision all the way through the stem making an x.
• This allows you to break it open into 2 halves. Cut out the stem with your knife and give it a good twist to remove it.
• Now you can start chopping your florets into large bite size pieces and putting them into a bowl.

Breading Your Cauliflower Wings

• In another bowl mix all your dry ingredients for your breading together. Make sure it's well mixed.
• In a third bowl beat together 2 eggs and 2 tablespoons of almond milk.
• Use a baking sheet with aluminum foil and place a wire rack on top if you have one.
• Now set up a station and dip your cauliflower florets into the egg wash, then the dry breading. Make sure it is fully coated and then place on your rack.
• Once your rack is full, spray with cooking spray and put it in the oven for 25 minutes.

Wing Sauce

• To make your wing sauce, heat a sauce pan and add in your oil.
• Next add in your minced garlic and fresh ginger.
• Now you want to add in all of your other ingredients and the gochugaru stirring consistently.
• Once you add in your corn starch let it simmer for about 3 - 5 minutes until thickened.
• Now you can take out your cauliflower and carefully remove it from the rack and place it in a large bowl.
• Pour your wing sauce over the cauliflower and gently coat.
• Place back on the rack and in the oven for another additional 5 minutes.
• Remove and garnish with green onions and sesame seeds.