Spaghetti Squash Pizza Crust
Try this delicious gluten free, pizza crust made with spaghetti squash! Healthy, delicious and full of vitamins.
Ingredients
- 2 Cups Spaghetti Squash Cooked and Drained
- 4 Tbsp Nutritional Yeast
- 1 Egg Beaten
- 2 Tbsp Almond Flour
- 1 Tbsp Italian or Oregano Seasoning
- 1 Tsp Garlic Salt
- 1 Tsp Red Pepper Flakes
Toppings- Optional
- ¼ Cup Sun Dried Tomatoes Sliced
- ½ Cup Kalamata Olives Halved
- 1-2 Cups Shredded Cheese I used smoked mozzarella by Miyoko
- ½ Cup Pesto Of Choice
Instructions
- Preheat oven to 400
- De seed and cook spaghetti squash. Let cool, remove from shell and add to towel or cheese cloth to strain and remove all water.
- Add spaghetti squash to a bowl. Mix in beaten egg, nutritional yeast, almond flour and seasoning.
- Spread parchment paper on a pizza pan.
- Add mixture to parchment paper and spread out evenly in the shape of a circle or rectangle
- Bake for 20 minutes or until the edges start to brown.
- Flip it over, add sauce, toppings and cheese
- Put back in the oven and bake for another 10 minutes or until cheese is melted.
- Remove from the oven, let cool for 5 minutes, cut and enjoy!