Thai Holy Basil Tofu
Try this delicious, healthy version of Thai Basil Stir Fry that uses tofu instead of chicken. It's has a sweet and velvety sauce with hints of spice and anise.
Equipment
- Wok
Ingredients
- 2 Tbsp Avocado Oil
- 1 Tbsp Garlic Minced
- 1 Tsp Red Chili Flakes
- 1 Container Extra Firm Tofu Pressed
- 1 Medium Red Bell Pepper Sliced
- 1 Medium Green Bell Pepper Sliced
- ½ Red Onion Sliced
- 1/2 Cup Thai Basil Chopped
- 1 1/2 Tbsp Fish Sauce
- 1 Tbsp Hoisin Sauce
- 1/2 Tbsp Monk Fruit Or Brown Sugar
- 2 Tbsp Coconut Aminos
- ½ Cup Vegetable Stock
- 1 Tsp Cornstarch
Instructions
- Heat oil in a large saucepan or wok at high heat. Add red onion and bell peppers. Sauté until softened. Around 3 minutes.
- Crumble the pressed tofu with your hands and break up till it resembles ground chicken. Add it to the pan. Cook for 2 minutes.
- In a bowl add last 6 ingredients to make sauce. Whisk together.
- Add in garlic and red pepper flakes to tofu. Sauté another minute.
- Add in sauce. Mix until thickened. Add in basil.
- Serve immediately alone or over jasmine rice or cauliflower rice.