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vegetation black bean burger

Vegetarian Black Bean Burgers

Try this delicious vegetarian black bean burger. Easy to make, fast, healthy and packed full of flavor. Eat them by themselves or add your favorite toppings and a yummy sriracha mayo on top!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Burgers, Dinner, Lunch, Main Course
Cuisine American, Vegetarian
Servings 4

Ingredients
  

  • 1 Can Black Beans Rinsed and Strained
  • ½ Red Pepper Diced
  • 2 Green Onions Chopped
  • 1 Tbsp Cumin
  • 1 Tsp Salt
  • 1/2 Tsp Cayenne
  • 1 Egg Beaten
  • 1 Cup Breadcrumbs Panko Preferred
  • 1 Garlic Clove Minced
  • 1 Tbsp Sriracha
  • 1 Tbsp Oil or Cooking Spray

Garnish

  • 1 Avocado Cut into Slices
  • 1 Cup Fresh Alfalfa Sprouts

Sriracha Mayo

  • 1 Tbsp Lemon Juice
  • 3 Tbsp Sriracha
  • 1 cup Mayo
  • TT Salt

Instructions
 

  • Take 1 can of black beans, strain and rinse.
  • In a food processor add in black beans, cumin, cayenne, salt and garlic clove until thick and pasty. Add to a bowl.
  • Chop bell pepper, and green onions. Then stir into mashed beans.
  • Add in beaten egg or vegan egg.
  • Add in Sriracha.
  • Mix in bread crumbs in 1/2 Cup increments until the mixture is sticky and holds together. Divide mixture into four patties.
  • Heat pan, coating with pan spray. Place the patties on skillet and cook on each side for 2 -3 minutes until the sides and brown and crispy.
  • Add to bun of choice. Garnish with sriracha mayo, avocado and fresh sprouts.

Sriracha Mayo

  • In a bowl whisk together mayonnaise, lemon juice, sriracha and salt.
Keyword Black Bean, Burger, Healthy, Sandwiches, Vegan, Vegetarian