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Asian Salad With Sesame Dressing

Asian Salad With Sesame Dressing

Try this healthy, gorgeous Asian style salad. Packed full of colorful vegetables like shredded red cabbage, carrots, bell peppers, radish, cucumber and avocado. Topped with crushed peanuts and smothered in a sweet and tangy sesame dressing. What's not to love!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American, Asian
Servings 4

Ingredients
  

  • 4 Cups Romaine Lettuce Chopped
  • 1 Cup Shelled Edamame
  • ½ Cup Carrots Shredded
  • 6 Radishes Thinly Sliced
  • 1 Yellow or Orange Bell Pepper Thinly Sliced
  • 2 Avocados Pitted and halved
  • ½ Cup Red Cabbage Shredded
  • 1 Cup Cucumber Thinly Sliced
  • 1 Cup Cherry Tomatoes Thinly Sliced

Garnish

  • 1/2 Cup Crushed Peanuts
  • 1 Tbsp Toasted Sesame Seeds

Sesame Dressing

  • 1/4 Cup Coconut Aminos
  • 2 Tsp Rice Vinegar
  • 2 Tsp Sesame Oil
  • 1 Tsp Maple Syrup
  • ½ Cup Olive oil

Instructions
 

  • Wash and Chop lettuce.
  • Shred Carrots and Red Cabbage
  • Thinly slice cucumbers, bell peppers, cherry tomatoes, radish and avocado.
  • Make dressing by adding all dressing ingredients to a mason jar except oil.
  • Slowly add in the olive oil while whisking the dressing.
  • In a large bowl add in romaine lettuce.
  • In sections add in all of your vegetables including the edamame.
  • Drizzle on sesame dressing and top with crushed peanuts and toasted sesame seeds.
Keyword Chopped Salad, Edamame, Salad, Sesame, Vegan