12″ Cast Iron Skillet with Lid

Cast Iron Skillets are a must have for your kitchen. Versatile for both stove top and oven. A well seasoned skillet can take you all the way. You never have to wash it with water and soap, all it needs is a good wipe down after each use, occasionally with salt for the stuck on foods. It’s chemical free, so you’ll never have to worry about perfluorocarbons leaking into your food, and when it’s well seasoned it will pretty much be nonstick so you don’t have to use a lot of oil.