Hard Boiled Eggs are one of the most convenient foods in my mind. Whether it’s grabbing them on the go with some buffalo sauce for a snack or adding them to your meals for an added source of protein. I always have this recipe on hand! I prefer making a […]
Spicy Korean Gochugaru Tofu with Sesame Seeds
The first time I went to Korea, I fell in love with everything made with Korean peppers. Dried in a red pepper powder it’s called Gochugaru and in a paste form its called Gochujang. This spicy, flavorful tofu is sure to win your heart with its smokey, sweet and spicy […]
Breakfast Fried Rice with Soft Boiled Eggs and Avocado
Fried rice is one of the most versatile dishes in my opinion. You can pretty much add anything you’d like in it. Carrots, onions, greens, peas. It has savory umami flavor from the coconut aminos and mirin. Mixed with a oozy egg on top, perfection. I like to consider this […]
Roasted Beet Salad with Citrus Dressing
Beets by far are one of the most underrated vegetables. With the flavors of earthiness and sweetness, I can’t get enough of them! This salad has it all. The creaminess of the avocado paired with the earthiness of the beets and the sweet light citrus tones from the oranges segments […]
Instant Pot Massaman Curry
Instant Pot Massaman Curry is a unique Thai curry that has both Indian and Thai ingredients with Persian influences. This recipe is both quick, delicious, and filling. I love this curry for its versatility. Tips For Making This Curry This is a great curry if you are just starting to […]
Vegetarian Southwestern Breakfast Hash
I’m always looking for breakfast ideas that I can make ahead of time. This Vegetarian southwestern breakfast hash is great for that very reason. Make it ahead and reheat it whenever you’d like. This is a go to for me when I have to work days at the hospital. This […]