Warm Kale and Brussels Salad With Roasted Vegetables and Tahini Dressing

During the fall season I will always have certain staples in my pantry and fridge. I will always have some root vegetables, squash, beets, carrots, brussels sprouts, sweet potatoes. I will also have leafy greens. Dinosaur Kale, Spinach, Cabbage, Mixed Greens. That is how this salad came to be. Making […]