Define Your Health and Happiness
Eggplant rollatini was a dish started by Italian immigrants using thin slices of eggplant to roll up stuffing made with cheese. They used eggplant in replacement of meat to cut on costs. Now days you can find many versions of this dish. It can take …
With fall weather comes the change in leaves, the cooler temps and my need for warm comfort food, especially soup. I love soup for its versatility. It’s such a great, tasty way to incorporate vegetables and protein into your diet. There is a whole spectrum …
There is nothing more comforting then a big bowl of pasta. After a long day there is nothing that you want more. At least for me. Carbs are like a delicious blanket hugging my insides! What do you do when you can’t decide what you …
This vegetarian black bean burgers recipe has been one of my go to recipes for some time now. This was actually one of the recipes that got me to go mostly plant based. Having a good meat alternative burger is key for BBQs, and those …
Every summer I wait patiently to find some of the reddest, ripest tomatoes so I can make one of my favorite salads. Panzanella! Originally it came from thinking of ways to use up old stale bread. What was created from it was simply rustic …
You may have noticed lately that there has been a pasta that has gone viral. The Baked Feta Pasta . The original was simply taking a cube of feta with cherry tomatoes, salt, pepper and olive oil and baking it until it was melted and …
I love Spanakopita. One of the first restaurants I worked at was a greek restaurant and that is where I fell in love with spinach pie. A flaky crust stuffed with a delicious spinach, feta and dill filling. It is addicting! The last time I …
These southwestern stuffed poblano peppers are one of my clients favorite meals. They frequently ask for them. They are simple, delicious, full of protein and can easily be made vegan. Roasted poblanos stuffed with quinoa, corn, black beans, enchiladas sauce and cheese. So good and …
I love tacos. I love the versatility of them. How they can be made out of anything. Beans, meat, quinoa, nuts. After trying different recipes for vegan taco meat I have finally mastered my Instant pot lentil tacos. They are amazingly good. Give these to …
This is one of my favorite pastas. It’s light, easy, and quick. Most likely you may have these items tucked somewhere in your pantry which makes this great for a last minute meal when you are in a hurry. This Chickpea tomato artichoke pasta is …