Stuffed Baked Potato with Roasted Buffalo Brussels Sprouts and Shallots

I don’t know about you but I grew up eating baked potatoes at least once a week. We would always go out for family dinner every Friday. We frequented Ponderosa Steak House. My favorite part was getting the baked potato. Wrapped tightly in aluminum foil, filled to the brim with […]

Savory Quinoa Mushroom Balls with Marinara

Craving something Savory I created these Savory Quinoa Mushroom Balls with Marinara one day when all I really wanted spaghetti and meatballs. Vegetarian and gluten free, they definitely are a great substitute to any meatball. They are packed full of protein from the quinoa, mushrooms and eggs and are the […]

Fresh Tempeh Spring Rolls with Sassy Peanut Sauce

BBQ Tempeh Fresh Spring Rolls with Sassy Peanut Sauce are one of my favorite light summer dinner or snacks. I especially love making them and taking them on picnics or camping trips. They are so fresh tasting and light. The perfect little package to dip into some tasty sauce. What […]

Ultimate Instant Pot Vegan Cheese Sauce

Instant Pot Ultimate Vegan Cheese Sauce is the best cheese sauce alternative you will find. I think it is super important for you to have a good cheese substitutes if you are eliminate dairy or your choosing to eat plant based. Breaking Up with Cheese Cheese has been a huge […]

Dairy Free Kale Basil Cashew Pesto

Pesto is one of my favorite sauces. This Dairy Free Kale Basil Cashew Pesto goes on just about anything. I make sure to always have these ingredients around in case I need to whip up a quick meal. What is Pesto? Pesto is a sauce that originated in Italy. Traditionally […]

Page 1 Page 5 Page 6 Page 7 Page 8