Roasted Cauliflower Pasta with Caper, Lemon and Parsley

I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]

Warm Dijon Caper Potato Salad With Tarragon and Dill

I’ve never been a fan of potato salad. I grew up eating the store bought stuff that always had a ton of mayo and celery in it. Since then I have fallen in love with potato salad. This warm dijon caper potato salad is anything but basic. This is no […]

Breakfast Fried Rice with Soft Boiled Eggs and Avocado

Fried rice is one of the most versatile dishes in my opinion. You can pretty much add anything you’d like in it. Carrots, onions, greens, peas. It has savory umami flavor from the coconut aminos and mirin. Mixed with a oozy egg on top, perfection. I like to consider this […]

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