Southwestern Stuffed Poblano Peppers

These southwestern stuffed poblano peppers are one of my clients favorite meals. They frequently ask for them. They are simple, delicious, full of protein and can easily be made vegan. Roasted poblanos stuffed with quinoa, corn, black beans, enchiladas sauce and cheese. So good and quick. This will be a […]

Arugula Quinoa Squash Salad With Tahini Maple Dressing

I love power salads. They are so filling and perfect for when you want something healthy but also want comfort food. I eat a lot of power salads in the fall. It’s perfect way to use up those root vegetables. This Arugula Quinoa Squash Salad with Tahini Maple Dressing is […]