I love tacos. I love the versatility of them. How they can be made out of anything. Beans, meat, quinoa, nuts. After trying different recipes for vegan taco meat I have finally mastered my Instant pot lentil tacos. They are amazingly good. Give these to any meat eater and they […]
Tag: vegan
Vegan Instant Pot Chili
I’m sure everyone thinks their chili is the best. But I’m here to tell you that this vegan instant pot chili, truly is a contender for the best. It has multiple levels of flavor, along with my secret ingredient ( cacao powder). It’s good for you, filling and super hearty. […]
Instant Pot Butternut Squash Dal
Dal to me is one of my go to comforting and simple meals. When I make it, I love playing around with different spices and vegetables. I have found this Instant Pot Butternut Squash Dal to be one of my favorites. Adding butternut squash gives it some sweetness and the […]
Roasted Vegetable Mediterranean Pasta
Nothing can beat the smell of roasted vegetables in the oven. The sweet and earthy smells puncturing through your kitchen. On a cold, snowy fall day there is nothing I would rather make then this roasted vegetable mediterranean pasta. Comforting and nourishing. This yummy bowl of pasta reminds me that […]
Warm Kale and Brussels Salad With Roasted Vegetables and Tahini Dressing
During the fall season I will always have certain staples in my pantry and fridge. I will always have some root vegetables, squash, beets, carrots, brussels sprouts, sweet potatoes. I will also have leafy greens. Dinosaur Kale, Spinach, Cabbage, Mixed Greens. That is how this salad came to be. Making […]
Instant Pot Butternut Squash Carrot Soup
The time has come. It’s time to make my favorite fall soup. Instant Pot Butternut Squash Carrot Soup. This soup has it all. It is easy to make, filling, absolutely delicious, like bowl licking delicious and it is vegan! So get ready to fall in love. Tips For Making The […]
Miso Mushroom Squash Risotto
This Miso Mushroom Squash Risotto is the all encompassing fall recipe. Its depth of umami flavor with earthy tones from the mushrooms and miso, with the slight sweetness from the butternut squash is irresistible. It is so rich and flavorful. You will think you’re sitting down at a 5 star […]
Creamy Instant Pot Potato Leek Soup
It’s getting to be that time. The bunker down with all your cozy sweaters, books, boots, hats, and root vegetables. I can’t think of an easier, filling soup then this creamy instant pot potato leek soup. I love how simple it is and yet you can add anything you want […]
Deconstructed Egg Roll Noodle Bowl
I am a huge fan of egg rolls which is why I made the recipe for Deconstructed Egg Roll Noodle Bowl. Who doesn’t want to eat egg rolls for dinner! This dish is gluten free and vegan and super filling with the sweet potato noodles. It’s a great dish if […]
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce promises to turn any meat lover into a meatless enchiladas lover! Do you ever have that one recipe that is always on repeat in your home? This one is the one for us. We keep at least one can of jack […]