Stuffed Baked Potato with Roasted Buffalo Brussels Sprouts and Shallots

I don’t know about you but I grew up eating baked potatoes at least once a week. We would always go out for family dinner every Friday. We frequented Ponderosa Steak House. My favorite part was getting the baked potato. Wrapped tightly in aluminum foil, filled to the brim with […]

Fresh Tempeh Spring Rolls with Sassy Peanut Sauce

BBQ Tempeh Fresh Spring Rolls with Sassy Peanut Sauce are one of my favorite light summer dinner or snacks. I especially love making them and taking them on picnics or camping trips. They are so fresh tasting and light. The perfect little package to dip into some tasty sauce. What […]

Ultimate Instant Pot Vegan Cheese Sauce

Instant Pot Ultimate Vegan Cheese Sauce is the best cheese sauce alternative you will find. I think it is super important for you to have a good cheese substitutes if you are eliminate dairy or your choosing to eat plant based. Breaking Up with Cheese Cheese has been a huge […]

Roasted Cauliflower Pasta with Caper, Lemon and Parsley

I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]

Page 1 Page 2 Page 3