Creating delicious take out that people with food sensitivities can eat. I wanted to make the Zesty Mongolian Tempeh with Asparagus ever since I eliminated gluten and dairy from my diet. I’ve found the need to mimic my favorite go to take out recipes so I’m not feeling like I’m […]
Tag: vegan
Stuffed Baked Potato with Roasted Buffalo Brussels Sprouts and Shallots
I don’t know about you but I grew up eating baked potatoes at least once a week. We would always go out for family dinner every Friday. We frequented Ponderosa Steak House. My favorite part was getting the baked potato. Wrapped tightly in aluminum foil, filled to the brim with […]
Fresh Tempeh Spring Rolls with Sassy Peanut Sauce
BBQ Tempeh Fresh Spring Rolls with Sassy Peanut Sauce are one of my favorite light summer dinner or snacks. I especially love making them and taking them on picnics or camping trips. They are so fresh tasting and light. The perfect little package to dip into some tasty sauce. What […]
Ultimate Instant Pot Vegan Cheese Sauce
Instant Pot Ultimate Vegan Cheese Sauce is the best cheese sauce alternative you will find. I think it is super important for you to have a good cheese substitutes if you are eliminate dairy or your choosing to eat plant based. Breaking Up with Cheese Cheese has been a huge […]
Roasted Cauliflower Pasta with Caper, Lemon and Parsley
I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]
Spicy Korean Gochugaru Tofu with Sesame Seeds
The first time I went to Korea, I fell in love with everything made with Korean peppers. Dried in a red pepper powder it’s called Gochugaru and in a paste form its called Gochujang. This spicy, flavorful tofu is sure to win your heart with its smokey, sweet and spicy […]
Roasted Beet Salad with Citrus Dressing
Beets by far are one of the most underrated vegetables. With the flavors of earthiness and sweetness, I can’t get enough of them! This salad has it all. The creaminess of the avocado paired with the earthiness of the beets and the sweet light citrus tones from the oranges segments […]
Vegetarian Southwestern Breakfast Hash
I’m always looking for breakfast ideas that I can make ahead of time. This Vegetarian southwestern breakfast hash is great for that very reason. Make it ahead and reheat it whenever you’d like. This is a go to for me when I have to work days at the hospital. This […]