This Miso Mushroom Squash Risotto is the all encompassing fall recipe. Its depth of umami flavor with earthy tones from the mushrooms and miso, with the slight sweetness from the butternut squash is irresistible. It is so rich and flavorful. You will think you’re sitting down at a 5 star […]
Tag: vegetarian
Oven Baked Korean Cauliflower Wings
There is never not a time for some tasty oven baked korean cauliflower wings. These wings are so spot on. With the batter and the sauce. It’s hard to believe these are made from cauliflower. They are crunchy, spicy and better for you then most wings. So you won’t feel […]
Mexican Stuffed Bell Peppers
These Mexican Stuffed Bell Peppers are fabulous! Easily one of the easiest, most flavorful dinner meals! They come in their own bowl! They are a healthy, vegetarian meal that the whole family will love. Tips For Making The Peppers You can really use any bell peppers for this dish or […]
Creamy Mushroom Stroganoff
I don’t know about you but this creamy mushroom stroganoff is a dish that gets me in the mood for sweaties, slippers and kitty cuddles. This dish is so comforting. Normally made with beef, I made my version of stroganoff vegetarian with using only mushrooms and substituting dairy sour cream […]
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce promises to turn any meat lover into a meatless enchiladas lover! Do you ever have that one recipe that is always on repeat in your home? This one is the one for us. We keep at least one can of jack […]
Sesame Korean Shakshuka
Sesame Korean Shakshuka is my version of the popular middle eastern dish typically served with crusty bread. Of course with it being korean I had to eat it with rice. Did I ever tell you about the time I got rice shamed at the asian market for only buying 5 […]
Savory Quinoa Mushroom Balls with Marinara
Craving something Savory I created these Savory Quinoa Mushroom Balls with Marinara one day when all I really wanted spaghetti and meatballs. Vegetarian and gluten free, they definitely are a great substitute to any meatball. They are packed full of protein from the quinoa, mushrooms and eggs and are the […]
Vegetarian Layered Taco Bake
I love Vegetarian Layered Taco Bake. I mean, what;s not to love? Essentially this is a taco lasagna. Layers of warm tortillas with veggies and a protein. Smothered in cheese and salsa. Yum. What is a casserole, bake and hot dish? Of course being from the Midwest I have a […]
Roasted Cauliflower Pasta with Caper, Lemon and Parsley
I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]
Spicy Korean Gochugaru Tofu with Sesame Seeds
The first time I went to Korea, I fell in love with everything made with Korean peppers. Dried in a red pepper powder it’s called Gochugaru and in a paste form its called Gochujang. This spicy, flavorful tofu is sure to win your heart with its smokey, sweet and spicy […]