With fall weather comes the change in leaves, the cooler temps and my need for warm comfort food, especially soup. I love soup for its versatility. It’s such a great, tasty way to incorporate vegetables and protein into your diet. There is a whole spectrum of varieties and flavors. Tonight […]
Category: Main Course Recipes
Spicy Vegan Taco Pasta
There is nothing more comforting then a big bowl of pasta. After a long day there is nothing that you want more. At least for me. Carbs are like a delicious blanket hugging my insides! What do you do when you can’t decide what you want to eat, and you’re […]
Vegetarian Black Bean Burgers
This vegetarian black bean burgers recipe has been one of my go to recipes for some time now. This was actually one of the recipes that got me to go mostly plant based. Having a good meat alternative burger is key for BBQs, and those events that happen where everyone […]
Gluten Free Panzanella Salad
Every summer I wait patiently to find some of the reddest, ripest tomatoes so I can make one of my favorite salads. Panzanella! Originally it came from thinking of ways to use up old stale bread. What was created from it was simply rustic magic! Bake your bread to […]
Baked Feta Hummus Pasta
You may have noticed lately that there has been a pasta that has gone viral. The Baked Feta Pasta . The original was simply taking a cube of feta with cherry tomatoes, salt, pepper and olive oil and baking it until it was melted and then adding in cooked pasta. […]
Gluten Free Spinach Pie (Spanakopita)
I love Spanakopita. One of the first restaurants I worked at was a greek restaurant and that is where I fell in love with spinach pie. A flaky crust stuffed with a delicious spinach, feta and dill filling. It is addicting! The last time I had it, I was on […]
Southwestern Stuffed Poblano Peppers
These southwestern stuffed poblano peppers are one of my clients favorite meals. They frequently ask for them. They are simple, delicious, full of protein and can easily be made vegan. Roasted poblanos stuffed with quinoa, corn, black beans, enchiladas sauce and cheese. So good and quick. This will be a […]
Instant Pot Lentil Tacos
I love tacos. I love the versatility of them. How they can be made out of anything. Beans, meat, quinoa, nuts. After trying different recipes for vegan taco meat I have finally mastered my Instant pot lentil tacos. They are amazingly good. Give these to any meat eater and they […]
Chickpea Tomato Artichoke Pasta
This is one of my favorite pastas. It’s light, easy, and quick. Most likely you may have these items tucked somewhere in your pantry which makes this great for a last minute meal when you are in a hurry. This Chickpea tomato artichoke pasta is sure to be a family […]
Vegetarian Tofu Pad Thai
Since going gluten free it has been hard to find a pad thai that is made without soy sauce. So I have taken matters into my own hands and perfected what I would like to think is the perfect at home Vegetarian tofu pad thai. Loaded with sautéed veggies and […]