I don’t know about you but this creamy mushroom stroganoff is a dish that gets me in the mood for sweaties, slippers and kitty cuddles. This dish is so comforting. Normally made with beef, I made my version of stroganoff vegetarian with using only mushrooms and substituting dairy sour cream […]
Category: Main Course Recipes
Deconstructed Egg Roll Noodle Bowl
I am a huge fan of egg rolls which is why I made the recipe for Deconstructed Egg Roll Noodle Bowl. Who doesn’t want to eat egg rolls for dinner! This dish is gluten free and vegan and super filling with the sweet potato noodles. It’s a great dish if […]
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce
Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce promises to turn any meat lover into a meatless enchiladas lover! Do you ever have that one recipe that is always on repeat in your home? This one is the one for us. We keep at least one can of jack […]
Jess Delicious Shrimp Fried Rice
Tell me who doesn’t love fried rice. Who doesn’t want to upgrade their basic white rice to fried rice. When the option is there, you take it! With a variety of different choices, pineapple, chicken, shrimp, veggie. If you haven’t already picked your favorite. I give you the mission to […]
Zesty Mongolian Tempeh and Asparagus
Creating delicious take out that people with food sensitivities can eat. I wanted to make the Zesty Mongolian Tempeh with Asparagus ever since I eliminated gluten and dairy from my diet. I’ve found the need to mimic my favorite go to take out recipes so I’m not feeling like I’m […]
Stuffed Baked Potato with Roasted Buffalo Brussels Sprouts and Shallots
I don’t know about you but I grew up eating baked potatoes at least once a week. We would always go out for family dinner every Friday. We frequented Ponderosa Steak House. My favorite part was getting the baked potato. Wrapped tightly in aluminum foil, filled to the brim with […]
Savory Quinoa Mushroom Balls with Marinara
Craving something Savory I created these Savory Quinoa Mushroom Balls with Marinara one day when all I really wanted spaghetti and meatballs. Vegetarian and gluten free, they definitely are a great substitute to any meatball. They are packed full of protein from the quinoa, mushrooms and eggs and are the […]
Vegetarian Layered Taco Bake
I love Vegetarian Layered Taco Bake. I mean, what;s not to love? Essentially this is a taco lasagna. Layers of warm tortillas with veggies and a protein. Smothered in cheese and salsa. Yum. What is a casserole, bake and hot dish? Of course being from the Midwest I have a […]
Roasted Cauliflower Pasta with Caper, Lemon and Parsley
I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]
Spicy Korean Gochugaru Tofu with Sesame Seeds
The first time I went to Korea, I fell in love with everything made with Korean peppers. Dried in a red pepper powder it’s called Gochugaru and in a paste form its called Gochujang. This spicy, flavorful tofu is sure to win your heart with its smokey, sweet and spicy […]