Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce

Jackfruit Black Bean Enchiladas with Tomatillo Cilantro Cream Sauce promises to turn any meat lover into a meatless enchiladas lover! Do you ever have that one recipe that is always on repeat in your home? This one is the one for us. We keep at least one can of jack […]

Stuffed Baked Potato with Roasted Buffalo Brussels Sprouts and Shallots

I don’t know about you but I grew up eating baked potatoes at least once a week. We would always go out for family dinner every Friday. We frequented Ponderosa Steak House. My favorite part was getting the baked potato. Wrapped tightly in aluminum foil, filled to the brim with […]

Savory Quinoa Mushroom Balls with Marinara

Craving something Savory I created these Savory Quinoa Mushroom Balls with Marinara one day when all I really wanted spaghetti and meatballs. Vegetarian and gluten free, they definitely are a great substitute to any meatball. They are packed full of protein from the quinoa, mushrooms and eggs and are the […]

Roasted Cauliflower Pasta with Caper, Lemon and Parsley

I created Roasted Cauliflower Pasta with Caper, Lemon and Parsley when I wanted something light but super satisfying. I love this pasta for its crunch from the toasted breadcrumbs, the hints of brine from the capers and the freshness from the lemon and parsley. This is such a flavorful dish, […]

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